"Once inside in this indian restaurant, Indian paintings and carvings, each with a story, surround the diners in the bright, sunny, dining room. For one thing, the food is all extremely fresh; the meat is Halal, and the seasonings are diverse and natural.  For another, there's a Tandoori oven in the beautifully arranged kitchen, which is where all those delicious breads and lamb and chicken and fish and shrimp dishes come from, baked fresh through the day. There's a daily lunch buffet of enormous items"

"A Taste of India in Parkville
Pleasant surprises among good,
mostly familiar dishes"...Baltimore Sun

Young chef/owner at Kitchen of India restaurant is Mohammad Rahman, who is better known as Babu. (Baltimore Sun photo by Barbara Haddock Taylor / July 9, 2009)